Three quarts of strawberries, 3 pints of sweet cherries, a pint of sugar peas, locally grown brown rice, locally grown polenta, large soft pretzel, gruyere-bacon pastry wheel, lemon tart, fennel plant, dill plant, zinnia, cilantro, basil (all three plants given away by the local Master Gardeners group).

I guess I'm making strawberry jam this weekend.